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Fresh Fava Bean Salad Recipe - Food.com red onion, oil, pepper, coriander leaf, chili pepper, garlic, celery, fava beans, tomato, red wine vinegar, salt This is a delicate and tastful recipe with pungent and fresh flavors of Cilantro, Garlic, and Celery and will bring joy and freshness to your spring, you wont be disapointed!! Serving Size: 1 (131) g ...
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| Black And White Beans Recipe - Food.com green pepper, black beans, olive oil, pepper, coriander leaf, kidney bean, onion, sweet pepper, cucumber, red wine vinegar, salt A perfectly lovely bean salad , the dressing is so good! Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 330.5 Calories from Fat 132 g 40 % Total Fat 14.7 ...
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Hot Santa Fe Chicken Recipe - Food.com chicken breast, chili dried/powder, brown rice, chicken stock, corn chips, olive oil, pepper, coriander leaf, jalapeno, pinto bean, spring onion, onion, sweetcorn, balsamic vinegar, red wine vinegar, salt This recipe was given to me by a friend whose parents live in New Mexico. She had this when she went to visit them, then served it to me when I came over for dinner. I fell in love with the heat and t...
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| Savory Summer Salmon and Refreshing Relish Recipe Recipe - Food.com yellow/orange bell pepper, chili dried/powder, olive oil, canola oil, pepper, paprika, coriander leaf, dried garlic, spring onion, tomato, cucumber, salmon, red wine vinegar, salt, brown sugar, sugar, orange juice Speaks for itself ;) Perfect for a summer meal - you can also grill the salmon if you prefer. Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.2 Calories...
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| Bell Pepper and Tomato Relish Recipe - Food.com red bell pepper, green bell pepper, olive oil, coriander leaf, garlic, tomato, red wine vinegar A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping. Serving Size: 1 (1447)...
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| Grilled Flank Steak With Herb Sauce Recipe - Food.com beef flank steak, olive oil, pepper, parsley, coriander leaf, jalapeno, spring onion, garlic, red wine vinegar, salt Fire up the grill!A recent discussion on the boards reminded me of this recipe.This is 'green steak' that is good! Prep time includes marinating time. Serving Size: 1 (267) g Servings Per Rec...
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| Panfried Steak and Onions on Grilled Bread Recipe - Food.com beef flank steak, red onion, red pepper, olive oil, pepper, parsley, coriander leaf, garlic, red wine vinegar, salt, bread This has a fresh herb sauce that really is great with these steak sandwiches. The flatbread lessens the carbs a little too! Serving Size: 1 (1149) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Santa Fe Salad Recipe - Food.com black olive, red onion, oil, pepper, coriander leaf, pinto bean, spring onion, tomato, sweetcorn, red wine vinegar, salt, lime juice Here is a colorful salad to serve at your next Mexican meal. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 244.2 Calories from Fat 105 g 43 % Total Fat 1...
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| Santa Maria-Style Salsa Recipe - Food.com sweet onion, hot sauce, oregano, coriander leaf, green chili, spring onion, garlic, celery, tomato, worcestershire sauce, red wine vinegar This fresh salsa goes great with grilled Recipe #185560 and Recipe #185562. Serving Size: 1 (660) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 44 Calories from Fat 3 g 7 % To...
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| Black Pepper Crusted Filet Mignon With Goat Cheese and Roasted R Recipe - Food.com beef filet mignon, red bell pepper, chili dried/powder, goat's cheese, canola oil, pine nut, pepper, coriander leaf, garlic, red wine vinegar, salt, honey This is so good! It's very easy to make but tastes like something you would get in a fine restaurant. A Bobby Flay recipe. Serving Size: 1 (393) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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