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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: south america, argentina, bolivia, brazil, chile, colombia, ecuador, paraguay, peru, suriname, uruguay, venezuela
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coriander leaf
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBrazilian Potato Salad Recipe - Food.com
red onion,    black beans,    olive oil,    pepper,    coriander leaf,    sweet potato,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    mayonnaise
This recipe includes sweet potatoes and black beans with a simple mayonnaise dressing. I have not tried this yet but is sure sounds good. From recipelink.com
Serving Size: 1 (142) g   Servings Per Reci...


picture of recipePeruvian Anticuchos Recipe - Food.com
beef heart,    oil,    pepper,    parsley,    coriander leaf,    chili pepper,    cumin,    potato,    garlic,    sweetcorn,    red wine vinegar,    salt
Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good anticucherias (anticucho restaurants) every evening! It takes so...


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picture of recipeSouth American Flank Steak Recipe - Food.com
beef flank steak,    adobo,    chipotle,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    garlic,    red wine vinegar,    salt,    orange juice
This is really good! It is from Connie Guttersen, author of the Sonoma Diet. Serve it by itself or with mango chutney. Cook time is marinading time.
Serving Size: 1 (30) g   Servings Per Recipe: 4   AMT...


picture of recipeZingy Chimichurri Recipe | MyRecipes
red onion,    red pepper,    olive oil,    oregano,    coriander leaf,    garlic,    red wine vinegar,    salt
This Argentinian herb sauce is a classic topping for grilled beef.
Instructions Checklist   Step 1   Combine onion, vinegar, oregano, olive oil, red pepper, kosher salt, and minced garlic in a small bow...


picture of recipeChimichurri Grilling Marinade Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    oregano,    coriander leaf,    jalapeno,    lime,    spring onion,    garlic,    red wine vinegar,    salt,    water
This flavorful marinade is easy to make and adds lots of flavor and tenderness. I use it to marinade skirt steak. It would work equally well on flank steak or flat iron steaks. This amount of marinade...


picture of recipePeruvian Beef Kabobs with Pepper Sauce Recipe - Food.com
beef sirloin steak,    yellow/orange bell pepper,    olive oil,    turmeric,    pepper,    paprika,    coriander leaf,    cumin,    spring onion,    garlic,    red wine vinegar,    white vinegar,    salt,    lemon juice,    water
This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate.
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 406.4   Calories ...


picture of recipeGaucho Steak With 4-Herb Chimichurri - Guy's Big Bite Recipe - Food.com
beef skirt steak,    red bell pepper,    olive oil,    pepper,    parsley,    oregano,    coriander leaf,    chili pepper,    cumin,    basil,    onion,    garlic,    red wine vinegar,    salt,    tequila,    lemon juice,    lime juice
I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it.
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeChimichurri Recipe | MyRecipes
red pepper,    oil,    pepper,    oregano,    coriander leaf,    red wine vinegar,    salt
This sauce is nothing like Maria's fiery version. We toned down the heat, but we loved her method of soaking the pepper flakes. The bright green will eventually darken if you make it ahead, but it...


picture of recipeGrilled Steak fajitas Recipe - Food.com
beef ribeye steak,    red onion,    red bell pepper,    canola oil,    thyme,    pepper,    coriander leaf,    coriander,    cayenne pepper,    cumin,    lime,    garlic,    zucchini/courgette,    mustard,    red wine vinegar,    salt,    tortilla,    honey
These are the best grilled fajitas I've ever had. This is inspired by the Prickly Pear in Ann Arbor, Michigan.
Serving Size: 1 (229) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipe4 Points Plus - Flank Steak With Chimichurri Sauce Recipe - Food.com
beef flank steak,    chili dried/powder,    olive oil,    parsley,    coriander leaf,    garlic,    red wine vinegar,    salt,    taco seasoning
From WW in 20 minutes.
Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.5   Calories from Fat 90 g 51 %   Total Fat 10.1 g 15 %   Saturated Fat 3.6 g 17 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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