|
|
|
 South American Flank Steak Recipe - Food.com
beef flank steak, adobo, chipotle, olive oil, pepper, coriander seed, coriander leaf, cumin, garlic, red wine vinegar, salt, orange juice
This is really good! It is from Connie Guttersen, author of the Sonoma Diet. Serve it by itself or with mango chutney. Cook time is marinading time.
Serving Size: 1 (30) g Servings Per Recipe: 4 AMT...
|
|  Peruvian Beef Kabobs with Pepper Sauce Recipe - Food.com
beef sirloin steak, yellow/orange bell pepper, olive oil, turmeric, pepper, paprika, coriander leaf, cumin, spring onion, garlic, red wine vinegar, white vinegar, salt, lemon juice, water
This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate.
Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 406.4 Calories ...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
