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Red Pepper-salmon Pasta Recipe red bell pepper, chicken stock, cornstarch, coriander leaf, jalapeno, garlic, salmon, parmesan cheese, pasta, lemon juice 1. In an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still mois...
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| Red Pepper-Salmon Pasta Recipe | MyRecipes red pepper, chicken stock, cornstarch, coriander leaf, jalapeno, garlic, salmon, parmesan cheese, pasta, fat, lemon juice Notes: To reheat, put each serving on a microwave-safe plate, cover with microwave-safe plastic wrap, and warm 1 plate at a time in a microwave oven at full power (100%) until steaming, 2 to 3 minutes...
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