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Soy-Marinated Pork Chops Recipe | MyRecipes pork chop, sesame seed oil, coriander leaf, spring onion, soy sauce, rice vinegar Learn how to make Soy-Marinated Pork Chops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place pork chops, soy sauce, vinegar and oil i...
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| Orange-Ginger Grilled Chicken Thighs Recipe | MyRecipes chicken thigh, light soy sauce, sesame seed oil, ginger root, coriander leaf, orange, garlic, rice vinegar, orange juice A simple, quick marinade adds bold flavor to this grilled chicken recipe, making it perfect for a busy weeknight meal. Instructions Checklist Step 1 Combine orange juice and next 5 ingredients in a ...
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Chicken and Pepper Kebabs Recipe | MyRecipes chicken breast, red onion, red bell pepper, green bell pepper, red pepper, sesame seed oil, oil, five-spice powder, coriander leaf, garlic, soy sauce These Chicken and Pepper Kebabs are not only flavorful, but fun to eat and serve at gatherings. Feel free to swap these vegetables for others you prefer. Mushrooms and cherry tomatoes make tasty, colo...
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| Sesame Chicken Skewers Recipe - Food.com chicken breast, sesame seed oil, sesame seed, ginger root, coriander leaf, soy sauce, sugar, water Sweet and spicy chicken skewers. These are made in the oven and I have never tried grilling them, but can't see why it wouldn't work! Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER ...
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| Feisty Fusion Chicken For The Barbecue Recipe chicken thigh, dark soy sauce, fermented bean paste, chili paste, sesame seed oil, coriander leaf, spring onion, garlic, fish sauce, lime juice A bit of Thai, a hint of Szechuan, and a dash of Korean. The Goal: a deep, complex flavor, giving sweet kisses to the taste buds, followed by a slap of heat that will make you sweat with a smile on yo...
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| Grilled Squid Recipe - Food.com dip, sesame seed oil, peanut oil, curry powder, five-spice powder, pepper, lemongrass, coriander leaf, garlic, squid, soy sauce, salt, fish sauce, sugar, lime juice Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill. Serving Size: 1 (367) g Servings Per R...
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| Glossy Glazed Ribs Recipe - Food.com hot sauce, hoisin sauce, sesame seed oil, oil, pepper, ginger root, coriander leaf, spring onion, garlic, pork ribs, soy sauce, salt, rice vinegar, sugar Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time. Servi...
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| Ginger Marinated Tuna With Wasabi Butter Recipe - Food.com butter, chili garlic sauce, dry sherry, sesame seed oil, wasabi, ginger root, coriander leaf, spring onion, garlic, tuna, soy sauce, salt, rice vinegar, sugar, orange juice, apple juice If you are expecting the sinus-clearing heat of the wasabi you will be disappointed. The orange mellows out the flavor and leaves a sweet heat. This recipe is from Cuisine at Home. Serving Size: 1 (25...
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| Grilled Ginger-Lime Shrimp Recipe | MyRecipes sesame seed oil, canola oil, cooking spray, ginger root, coriander leaf, jalapeno, spring onion, garlic, shrimp, salt, lime juice Since the chopped garlic is part of the marinade, which adheres well to the shrimp, it has plenty of time to develop its potent nutritional compounds. Serve over rice. Instructions Checklist Step 1 ...
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| Asian Turkey Burgers Recipe - Food.com ground turkey, sesame seed oil, wasabi, sesame seed, ginger root, coriander leaf, spring onion, garlic, soy sauce, mayonnaise, bread A hearty burger with Asian-inspired flavors Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 567.9 Calories from Fat 266 g 47 % Total Fat 29.6 g 45 % Satur...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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