Ross Burden's Asian Stuffed Cabbage Leaves Recipe - Food.com red onion,    sesame seed oil,    ginger root,    coriander leaf,    red chili,    lime,    garlic,    cabbage,    soy sauce,    salt,    rice Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is one of my favorite recipes in his collection, so easy on the palate... Serving Size: 1 (210) g   Servings Pe...

Steamed Tofu With Fiery Sauce Recipe - Food.com light soy sauce,    sesame seed oil,    oil,    coriander leaf,    red chili,    spring onion,    tofu,    rice Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce. Serving Size: 1 (193) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 237.6 ...

Braised Peas With Ginger and Cilantro Recipe - Food.com sesame seed oil,    oil,    ginger root,    coriander leaf,    peas,    spring onion,    garlic,    water From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.7   Calories from Fat 43 g 4...

Lettuce Wraps Recipe - Food.com oyster sauce,    yellow/orange bell pepper,    red bell pepper,    hot sauce,    hoisin sauce,    ground turkey,    sesame seed oil,    peanut oil,    pine nut,    ginger root,    coriander leaf,    spring onion,    onion,    garlic,    lettuce,    soy sauce,    rice vinegar This is my version of P F Changs lettuce wraps recipe. It is a lot less time consuming. Plus this versatile filling can be used in a flour tortilla with some cheese and fold over and microwave for a m...

Szechuan Ratatouille Recipe - Food.com tomato sauce,    bean sauce,    cooking wine,    hot sauce,    hoisin sauce,    vegetable stock,    sesame seed oil,    oil,    ginger root,    coriander leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    soy sauce,    rice vinegar,    mirin,    noodles,    water Classic Mediterranean meets the Spicy Orient in this flavorful fusion. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 351 g 49 %   Tot...

Garlic Pepper Tofu Recipe - Food.com raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander leaf,    spring onion,    garlic,    cucumber,    rice vinegar,    firm tofu A tasty Thai tofu treat, phew try saying that after a few. The original recipe came from the veg. soc. but I have never used the coriander root, I hate coriander it tastes like soap! The marinating ca...

Thai Pie Recipe - Food.com red onion,    hot sauce,    brown rice,    sesame seed oil,    red peppercorn,    ginger root,    coriander leaf,    mung bean,    carrot,    broccoli,    eggs,    peanut butter,    soy sauce,    mozzarella cheese,    water Thai Pie uses a brown rice crust for pizza or pie, depending on which baking vessel you choose. It features some pad Thai flavors, such as peanuts, onion and crisp bean sprouts. Be sure to use fresh, ...

Vegetable saute snap/snow peas,    sesame seed oil,    pepper,    mint,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    cabbage,    salt,    rice vinegar 1) Place the sesame oil into a straight-sided 25cm saute pan set over medium heat. Once the oil begins to shimmer, add the garlic, ginger, carrots, salt and pepper and saute for 4 minutes. 2) Add the ...

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