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Summer Chicken Stir-Fry Recipe | MyRecipes chicken breast, yellow/orange bell pepper, chili dried/powder, snap/snow peas, sesame seed oil, coriander leaf, spring onion, vinaigrette, soy sauce, salad dressing This Summer Chicken Stir-Fry recipe is a quick and easy, not to mention healthy, weeknight dinner that your family will love. Ready in under 25 minutes, this go-to summer chicken dish is colorful and ...
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| Stir-Fried Vegetables – Ww 1 Point Recipe - Food.com snap/snow peas, sesame seed oil, cooking spray, coriander leaf, carrot, spring onion, garlic, soy sauce Based on a WeightWatchers.com recipe. “This colorful, quick-cooking blend of vegetables gets traditional Asian flavor from sesame oil and soy sauce. Add baby corn and water chestnuts for even mo...
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Rockin' Stir Fry Recipe - Food.com chicken breast, oyster sauce, red bell pepper, hoisin sauce, snap/snow peas, sesame seed oil, oil, cashew, coriander leaf, carrot, onion, garlic, asparagus, zucchini/courgette, broccoli, soy sauce This is a recipe that I've developed over the years by adding a little of this and a little that until I had created what I call the perfect stir fry. My whole family enjoys this dish and It...
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| Lemon Chicken Stir-Fry Recipe - Food.com chicken, chicken stock, sesame seed oil, sesame seed, ginger root, coriander leaf, chili pepper, lemon, spring onion, garlic, soy sauce, honey, brown sugar Simple dish where the taste of lemon shines. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 206 Calories from Fat 115 g 56 % Total Fat 12.9 g 19 % Satura...
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| Hoisin-Honey Beef With Couscous Recipe - Food.com beef sirloin steak, hoisin sauce, chicken stock, sesame seed oil, ginger root, coriander leaf, carrot, spring onion, garlic, sweet pepper, cous cous, honey This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york strip, or even lamb works fine. Serving Size: 1 ...
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| Steamed Halibut with Ginger and Green Beans | Diabetic Recipe - Diabetic Gourmet Magazine dark soy sauce, sesame seed oil, peanut oil, ginger root, coriander leaf, spring onion, green beans, halibut, salt Recipe for Steamed Halibut with Ginger and Green Beans from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Steam green beans for about 5 min...
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| Green Curry with Bok Choy Recipe | MyRecipes sesame seed oil, mint, kaffir lime leaves, ginger root, coriander seed, coriander leaf, chili pepper, cumin, basil, coconut milk, shallot, garlic, bok choy, broccoli, soy sauce, salt, firm tofu, rice, sugar, lime juice Learn how to make Green Curry with Bok Choy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 7 ingredients in a food process...
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| Red Curried Tofu Recipe | MyRecipes red onion, yellow/orange bell pepper, chili paste, sesame seed oil, cashew, curry powder, turmeric, coriander seed, coriander leaf, garlic, tomato, soy sauce, salt, firm tofu, rice, honey Learn how to make Red Curried Tofu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare rice according to package directions, omitting...
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| Gluten Free, Low Gi, Vietnamese Pork Stir-Fry Recipe - Food.com pork leg, red pepper, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, mint, ginger root, coriander leaf, chili pepper, garlic, celery, fish sauce, brown sugar, lime juice Yes, both Gluten free and low GI! A good dish, I go heavy on the cilantro, and suggest using a wok if you have one. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Broiled Tilapia With Thai Coconut- Curry Sauce Recipe - Food.com red bell pepper, curry paste, sesame seed oil, curry powder, ginger root, coriander leaf, cumin, coconut milk, lime, spring onion, garlic, tilapia, soy sauce, salt, rice, brown sugar This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce. (Noted added 11/05/07: I like to credit original ...
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