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Won Ton Noodle Soup Recipe | MyRecipes oyster sauce, chicken stock, sesame seed oil, white peppercorn, coriander leaf, spring onion, soy sauce, noodles, fat Notes: Fresh Chinese noodles are sold in the refrigerator section; if not available, use fresh angel hair pasta. Instructions Checklist Step 1 In a 4- to 5-quart covered pan over high heat, bring br...
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| Egg Drop Soup Recipe - Food.com chicken stock, sesame seed oil, coriander leaf, peas, spring onion, eggs Try Egg Drop Soup from Food.com. - 36271 Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 107.1 Calories from Fat 43 g 41 % Total Fat 4.9 g 7 % Saturated F...
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Oriental Soup with Mushrooms, Bok Choy, & Shrimp Recipe | MyRecipes shiitake mushroom, chicken stock, sesame seed oil, cooking spray, ginger root, coriander leaf, spring onion, bok choy, shrimp, soy sauce, lime juice, water This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option. Serve with gourmet crackers for a light meal. Instructions Checklist Step 1 Heat oil in a large Dutch oven...
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| Southeast Asian-Inspired Salmon Soup Recipe | EatingWell chili garlic sauce, bean threads, chicken stock, sesame seed oil, canola oil, coriander leaf, lime, spring onion, garlic, tomato, salmon, fish sauce A touch of chile-garlic sauce and hot sesame oil add heat to this delicately flavored salmon soup without being overpowering. Instructions Checklist Step 1 Place noodles in a large bowl, cover with ...
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| Chicken Noodle Soup Sichuan Style Recipe chicken, chicken breast, chicken soup, shiitake mushroom, hot sauce, snap/snow peas, soup, sesame seed oil, pepper, peppercorn, parsley, ginger root, coriander leaf, carrot, spring onion, onion, garlic, celery, spinach, soy sauce, salt, noodles A delicious bowl of chicken noodle soup, Shichuan style. guaranteed to warm you up on a cold winter day. Combine soy sauce, ginger, Asian chili sauce and sesame oil. Brush over chicken breasts. Seas...
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| Asian Beef Noodle Soup Recipe - Food.com beef sirloin steak, napa cabbage, beef stock, sesame seed oil, ginger root, coriander leaf, carrot, spring onion, garlic, bean sprouts, bok choy, soy sauce, noodles Loaded with vegetables this Asian beef noodle soup is also low in calories but full of flavor. Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 163.1 Calorie...
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| Seafood Soup With Ginger Broth Recipe - Food.com chili dried/powder, lemon peel, chicken stock, sesame seed oil, olive oil, ginger root, coriander leaf, carrot, spring onion, garlic, scallop, shrimp, soy sauce, lemon juice An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce. Serving Size: 1 (185) g Servings Per Re...
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| Spicy Sweet Potato and Coconut Soup Recipe | MyRecipes chicken, curry paste, vegetable stock, sesame seed oil, oil, ginger root, coriander leaf, coconut milk, sweet potato, potato, onion, salt, lemon juice Learn how to make Spicy Sweet Potato and Coconut Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 F. Put the swee...
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| Thai Chicken Coconut Soup Recipe - Food.com chicken breast, sesame seed oil, kaffir lime leaves, ginger root, coriander leaf, chili pepper, coconut milk, lemon, brown sugar, water This is a lovely, slightly sweet soup. If you cannot find lime leaves, you can use a bit of lime zest instead, but it does change the flavor a bit. Serving Size: 1 (266) g Servings Per Recipe: 4 AMT...
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| Thai Carrot Soup Recipe - Food.com chili dried/powder, vegetable stock, sesame seed oil, olive oil, ginger root, coriander leaf, coconut milk, carrot, onion, garlic, celery, peanut butter, soy sauce This is a soup that I used to sell at my Farmer's Market, that was very popular. If you omit the sour cream garnish, this recipe is Vegan. Besides being Vegan, it is delicious. Serving Size: 1 (17...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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