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 Szechuan Ratatouille Recipe - Food.com
tomato sauce, bean sauce, cooking wine, hot sauce, hoisin sauce, vegetable stock, sesame seed oil, oil, ginger root, coriander leaf, button mushroom/champignon, onion, garlic, zucchini/courgette, aubergine/eggplant, soy sauce, rice vinegar, mirin, noodles, water
Classic Mediterranean meets the Spicy Orient in this flavorful fusion.
Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 715 Calories from Fat 351 g 49 % Tot...
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|  Cold Peanut Pasta Recipe by Healthycooking | ifood.tv
green bell pepper, hot sauce, sesame seed oil, parsley, coriander leaf, carrot, spring onion, peanut butter, soy sauce, rice vinegar, brown sugar
1. Bring a large pot of water to a boil. Cook the pasta 8 minutes, or according to the package directions until al dente. 2. Drain the pasta in a colander, rinse it under cold running water and set a...
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