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Enchilado de Camerones (Deviled Shrimp) Recipe | MyRecipes red bell pepper, green bell pepper, red pepper, olive oil, coriander leaf, coconut milk, onion, garlic, tomato, shrimp, salt This is one of the few dishes in Cuban cooking that is spicy. Finishing with a splash of coconut milk tempers the heat and rounds out the flavor. Instructions Checklist Step 1 Heat oil in a large no...
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| Brazilian Shrimp And Rice Recipe coriander leaf, peas, coconut milk, lime, onion, garlic, shrimp, rice, lime juice, water I like this because it really is simple to make but also because more of your special tastes can be added without taking away from the original flavor of the dish....colorful. Heat coconut milk in a l...
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Brazilian Fish Stew Recipe yellow/orange bell pepper, green bell pepper, hake, olive oil, cooking banana, parsley, coriander leaf, cloves, red chili, chili pepper, onion, garlic, tomato, shrimp, cod, salt, lime juice This recipe, from Espirito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn...
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| Cilantro Seafood Ceviche Recipe - Food.com pepper, coriander leaf, lime, tomato, squid, shrimp, salt If you have an appetite for tangy food, you'll love this! This low fat dish is perfect for a summer snack or appetizer. The acid in the lime juice cooks the delicate seafood meat, resulting in ver...
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| Ecuadorian - Ecuadorean Ceviche Recipe - Food.com red onion, hot sauce, pepper, coriander leaf, orange, lime, lemon, tomato, shrimp, mustard, salt, tomato ketchup/catsup Serving Size: 1 (328) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 218.4 Calories from Fat 17 g 8 % Total Fat 1.9 g 2 % Saturated Fat 0.4 g 2 % Cholesterol 220.9 mg 73 % S...
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| Brazilian Shellfish Soup Recipe - Food.com tomato paste, yellow/orange bell pepper, red bell pepper, seafood stock, orange peel, cornstarch, oil, pepper, parsley, ginger root, coriander leaf, coriander, jalapeno, coconut, spring onion, onion, garlic, tomato, mussel, clam, shrimp, salt, milk, water Excellent gumbo type stew from Brazil. Serving Size: 1 (708) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 377.6 Calories from Fat 62 g 16 % Total Fat 6.9 g 10 % Saturated Fa...
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| Shrimp in Coconut and Nut Cream Recipe - Food.com chili flavored oil, oil, cashew, peanut, pepper, ginger root, coriander leaf, red chili, coconut cream, coconut milk, lime, onion, garlic, tomato, shrimp, salt, stock or broth, bread crumbs From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. Serving Size: 1 (374) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 668.1 Calories from Fat 322 g...
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| Sauteed Shrimp in Latin Citrus Sauce Recipe - Food.com oil, red peppercorn, mint, coriander leaf, cumin, dried garlic, garlic, shrimp, salt, honey, brown sugar, orange juice, lime juice The sauce, also known as mojo criollo, requires very little chopping and provides a tangy counterpart to the cumin-rubbed shrimp. Based on a chicken recipe in Cooking Light, JUNE 2004. Serving Size: 1...
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| Mariscada - Brazilian Fish Stew Recipe - Food.com olive oil, saffron, pepper, coriander leaf, cayenne pepper, onion, garlic, tomato, mussel, clam, shrimp, crab, cod, salt This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America. Serving Size: 1 (352) g Servings Per Recipe: 10 AMT. PER SERV...
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| Another Brazilian Fish Stew Recipe - Food.com red bell pepper, green bell pepper, seafood stock, olive oil, pepper, paprika, coriander leaf, jalapeno, onion, garlic, tomato, shrimp, halibut, cod, salt, lime juice, water There are several variations on this dish. Here is another. (no coconut milk in this one) Can be served over cooked white rice. Serving Size: 1 (716) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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