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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: south america, argentina, bolivia, brazil, chile, colombia, ecuador, paraguay, peru, suriname, uruguay, venezuela
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coriander leaf
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEnchilado de Camerones (Deviled Shrimp) Recipe | MyRecipes
red bell pepper,    green bell pepper,    red pepper,    olive oil,    coriander leaf,    coconut milk,    onion,    garlic,    tomato,    shrimp,    salt
This is one of the few dishes in Cuban cooking that is spicy. Finishing with a splash of coconut milk tempers the heat and rounds out the flavor.
Instructions Checklist   Step 1   Heat oil in a large no...


picture of recipeBrazilian Shrimp And Rice Recipe
coriander leaf,    peas,    coconut milk,    lime,    onion,    garlic,    shrimp,    rice,    lime juice,    water
I like this because it really is simple to make but also because more of your special tastes can be added without taking away from the original flavor of the dish....colorful.
Heat coconut milk in a l...


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picture of recipeBrazilian Fish Stew Recipe
yellow/orange bell pepper,    green bell pepper,    hake,    olive oil,    cooking banana,    parsley,    coriander leaf,    cloves,    red chili,    chili pepper,    onion,    garlic,    tomato,    shrimp,    cod,    salt,    lime juice
This recipe, from Espirito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn...


picture of recipeCilantro Seafood Ceviche Recipe - Food.com
pepper,    coriander leaf,    lime,    tomato,    squid,    shrimp,    salt
If you have an appetite for tangy food, you'll love this! This low fat dish is perfect for a summer snack or appetizer. The acid in the lime juice cooks the delicate seafood meat, resulting in ver...


picture of recipeEcuadorian - Ecuadorean Ceviche Recipe - Food.com
red onion,    hot sauce,    pepper,    coriander leaf,    orange,    lime,    lemon,    tomato,    shrimp,    mustard,    salt,    tomato ketchup/catsup
Serving Size: 1 (328) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 218.4   Calories from Fat 17 g 8 %   Total Fat 1.9 g 2 %   Saturated Fat 0.4 g 2 %   Cholesterol 220.9 mg 73 %   S...


picture of recipeBrazilian Shellfish Soup Recipe - Food.com
tomato paste,    yellow/orange bell pepper,    red bell pepper,    seafood stock,    orange peel,    cornstarch,    oil,    pepper,    parsley,    ginger root,    coriander leaf,    coriander,    jalapeno,    coconut,    spring onion,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    salt,    milk,    water
Excellent gumbo type stew from Brazil.
Serving Size: 1 (708) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 377.6   Calories from Fat 62 g 16 %   Total Fat 6.9 g 10 %   Saturated Fa...


picture of recipeShrimp in Coconut and Nut Cream Recipe - Food.com
chili flavored oil,    oil,    cashew,    peanut,    pepper,    ginger root,    coriander leaf,    red chili,    coconut cream,    coconut milk,    lime,    onion,    garlic,    tomato,    shrimp,    salt,    stock or broth,    bread crumbs
From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli.
Serving Size: 1 (374) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 668.1   Calories from Fat 322 g...


picture of recipeSauteed Shrimp in Latin Citrus Sauce Recipe - Food.com
oil,    red peppercorn,    mint,    coriander leaf,    cumin,    dried garlic,    garlic,    shrimp,    salt,    honey,    brown sugar,    orange juice,    lime juice
The sauce, also known as mojo criollo, requires very little chopping and provides a tangy counterpart to the cumin-rubbed shrimp. Based on a chicken recipe in Cooking Light, JUNE 2004.
Serving Size: 1...


picture of recipeMariscada - Brazilian Fish Stew Recipe - Food.com
olive oil,    saffron,    pepper,    coriander leaf,    cayenne pepper,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    crab,    cod,    salt
This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America.
Serving Size: 1 (352) g   Servings Per Recipe: 10   AMT. PER SERV...


picture of recipeAnother Brazilian Fish Stew Recipe - Food.com
red bell pepper,    green bell pepper,    seafood stock,    olive oil,    pepper,    paprika,    coriander leaf,    jalapeno,    onion,    garlic,    tomato,    shrimp,    halibut,    cod,    salt,    lime juice,    water
There are several variations on this dish. Here is another. (no coconut milk in this one) Can be served over cooked white rice.
Serving Size: 1 (716) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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