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 Tex-Mex Flank Steak and Vegetables Recipe | MyRecipes
beef flank steak, red onion, yellow/orange bell pepper, red bell pepper, cooking spray, coriander leaf, garlic, salsa, tortilla, lime juice
Chipotle salsa - both a key ingredient in the marinade and a condiment for the meat and vegetables - has a smokier, more full-bodied flavor than regular tomato salsa. Marinating the vegetables in a zi...
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|  Spicy Steak Quesadillas Recipe - Food.com
beef sirloin steak, oil, coriander leaf, jalapeno, salsa, cheddar cheese, tortilla
Just in time for Cinco de Mayo! I found this quick, easy, delicious recipe in the Chicago Tribune...it's a Wolfgang Puck recipe. This recipe can be 'tuned' to your liking by using differen...
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Lime-Marinated Rib Eye Tacos Recipe - Food.com
beef ribeye steak, red onion, oil, coriander leaf, cumin, lime, tomato, guacamole, white wine vinegar, salt, tortilla, orange juice
In 'Tacos, Quesadillas & Burritos' by Laura Washburn
Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 639.3 Calories from Fat 387 g 61 % Total F...
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| Freeze Ahead Steak Fajitas Recipe - Food.com
beef sirloin steak, vegetables, oil, oregano, coriander leaf, avocado, garlic, tomato, white wine vinegar, salsa, tortilla, lime juice
Here is an organized way to get a wonderfully easy dinner together in record time.
Serving Size: 1 (1139) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 426.2 Calories from Fat ...
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| Grilled Steak fajitas Recipe - Food.com
beef ribeye steak, red onion, red bell pepper, canola oil, thyme, pepper, coriander leaf, coriander, cayenne pepper, cumin, lime, garlic, zucchini/courgette, mustard, red wine vinegar, salt, tortilla, honey
These are the best grilled fajitas I've ever had. This is inspired by the Prickly Pear in Ann Arbor, Michigan.
Serving Size: 1 (229) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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|  Tequila-Lime Flank Steak With Peppers and Onions Recipe | Real Simple
beef flank steak, sweet onion, bell pepper, chili dried/powder, oil, pepper, coriander leaf, avocado, garlic, salt, salsa, tortilla, tequila, lime juice, sour cream
Tequila-Lime Flank Steak With Peppers and Onions
Instructions Checklist Step 1 Stir together the first 8 ingredients in a medium bowl to make the marinade. Combine the steak and 3/4 cup of the marin...
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| Vietnamese Steak Wraps Recipe - Food.com
beef flank steak, red onion, chili dried/powder, sesame seed oil, pepper, mint, coriander leaf, lemon, lettuce, salt, rice vinegar, tortilla, sugar, water
These are really yummy - good, vibrant flavour and not difficult to make at all. Does not include marinating time of at least 1 hour.
Serving Size: 1 (1536) g Servings Per Recipe: 1 AMT. PER SERVING...
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|  Mexican Steak Wrap Recipe - Food.com
red bell pepper, beef steak, coriander leaf, avocado, beef, salsa, mayonnaise, cheese, tortilla, sour cream
Meals on the Run Recipe. Good use of leftover beef. The mayo salsa combo makes a really great spread.
Serving Size: 1 (340) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 717.7 ...
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