 Thai Peanut Chicken Salad Wraps Recipe - Food.com
chicken breast, red bell pepper, pepper, ginger root, coriander leaf, jalapeno, peanut butter, soy sauce, salt, mayonnaise, tortilla, lime juice
Try using sautéed chicken breast meat, it's so much tastier than poached, (Recipe #226050 came with this recipe), from Cook's Country magazine, June/July 2007. We didn't use the cilan...
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|  Ginger-Peanut Chicken Salad Wrap Recipe - Food.com
chicken breast, red bell pepper, olive oil, red peppercorn, ginger root, coriander leaf, garlic, cucumber, lettuce, peanut butter, soy sauce, salt, tortilla, sugar, lime juice, water
Well, I just found this recipe while trying to decide what to cook tonight, and I as soon as I did, I knew this was it. From Cooking Light.
Serving Size: 1 (159) g Servings Per Recipe: 8 AMT. PER SE...
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