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 Guasacaca - Venezuelan Avocado Salsa Recipe - Food.com
red bell pepper, hot sauce, olive oil, pepper, coriander leaf, jalapeno, avocado, onion, garlic, tomato, mustard, white wine vinegar, salt
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before addin...
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|  Chunky Cucumber Salsa Recipe - Food.com
red onion, coriander leaf, jalapeno, cayenne pepper, mango, garlic, sweet pepper, sweetcorn, cucumber, white wine vinegar, salt, sugar
From a Recipe from Light and Tasty Magazine
Serving Size: 1 (1665) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 129.7 Calories from Fat 7 g 6 % Total Fat 0.9 g 1 % Saturated...
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 Southwest Melon Salsa Recipe | MyRecipes
green pepper, oil, coriander leaf, chili pepper, cumin, honeydew melon, cantaloupe melon, onion, garlic, white wine vinegar, lime juice
Learn how to make Southwest Melon Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 7 ingredients in a large bowl; stir...
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