Guasacaca - Venezuelan Avocado Salsa Recipe - Food.com red bell pepper, hot sauce, olive oil, pepper, coriander leaf, jalapeno, avocado, onion, garlic, tomato, mustard, white wine vinegar, salt This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before addin...
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| Chimichurri Sauce Recipe - Food.com chili dried/powder, corn oil, parsley, paprika, coriander leaf, dried onion, garlic, white wine vinegar Excellent with grilled meats! Serving Size: 1 (117) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 727.2 Calories from Fat 664 g 91 % Total Fat 73.8 g 113 % Saturated Fat 9.5 ...
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