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 Stir-fry Beef Pot Pie Recipe | MyRecipes
beef flank steak, oyster sauce, chili dried/powder, beef stock, vegetables, cornstarch, olive oil, oil, spring onion, garlic, rice, pastry
Notes: You can substitute 1 pound mixed frozen vegetables for fresh.
Instructions Checklist Step 1 In a 2- to 3-quart pan, cover rice with 1 2/3 cups water. Bring to a boil over high heat; cover, re...
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|  Stir-Fry Beef and Rice Pot Pie Recipe - Food.com
beef flank steak, beef sirloin steak, oyster sauce, beef stock, vegetables, cornstarch, oil, pepper, chili pepper, spring onion, garlic, salt, rice, pastry, water
You can add in any of your favorite fresh veggies that you wish just make certain that you chop them small, or purchase a package already cut in your veggie section of your supermarket, or use a 1-pou...
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