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Wyatt's Cafeteria German Chocolate Pie Recipe - Food.com evaporated milk, cornstarch, cake flour, pecan, vanilla extract, coconut, eggs, salt, pastry, sugar, cocoa powder, water A wonderfully rich dessert from Wyatt's as published in our local paper. Serving Size: 1 (128) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 370.4 Calories from Fat 149 g 4...
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| Hershey's Hotel Chocolate Cream Pie Recipe - Food.com butter, egg yolks, cornstarch, vanilla extract, salt, pastry, sugar, chocolate, milk, flour The classic chocolate cream pie, served at the Hershey Hotel. And now a little history: Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 384 Calories from Fa...
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Grandma Jean's Double Chocolate Pie Recipe - Food.com butter, egg yolks, heavy cream, cornstarch, vanilla, salt, pastry, sugar, cocoa powder, chocolate, milk, flour A delicious and creamy chocolate pie with chocolate whipped cream topping. Preparation time DOES include stove-top saucepan cooking but does NOT include making the crust. Serving Size: 1 (213) g Serv...
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| Grandma Thelma's Chocolate Meringue Pie Recipe - Food.com butter, egg yolks, egg whites, cornstarch, vanilla, cream of tartar, pastry, sugar, cocoa powder, milk, flour I got this from my grandmother-in-law. She has had this recipe for a long time and everyone raves about them. Serving Size: 1 (170) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories:...
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| Chocolate Cream Pie - Recipe #1779 - Foodgeeks butter, egg yolks, cornstarch, vanilla extract, salt, pastry, sugar, whipped topping, chocolate, milk, flour Try this recipe for Chocolate Cream Pie on Foodgeeks.com Combine 2 c. milk with baking chocolate in top of double boiler. Cook and stir over simmering water until chocolate has melted and mixture is s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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