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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 date

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Honeyed Date Nut Couscous With Tahini Note Recipe - Food.com
almond,    cinnamon,    cardamom,    date,    tahini,    cous cous,    honey
There's this delicious couscous mix I get at the prepared foods section of my favorite gourmet shop, and it inspired to make my own mix with my own couscous. This would make a nice alternative to ...


picture of recipeOrange Couscous Salad Recipe | MyRecipes
red onion,    olive oil,    pepper,    parsley,    mint,    date,    orange,    raisin,    currant (zante),    cucumber,    salt,    cous cous
Orange couscous salad is such a fresh dish with so many bright and bold flavors like mint, red onion, cucumber and orange. Serve chilled for best results.
Instructions Checklist   Step 1   Pour couscous...


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picture of recipeLamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice
Middle Eastern-style stews often combine meat, spices, and fruit.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...


picture of recipeCouscous Date Cake Recipe - Food.com
butter,    icing sugar,    bicarbonate of soda,    date,    eggs,    cous cous,    baking powder,    sugar,    milk,    water,    flour
A recipe from Ricardo & Friends.
Serving Size: 1 (129) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 296.9   Calories from Fat 61 g 21 %   Total Fat 6.9 g 10 %   Saturated Fat...


picture of recipeCinnamon Scented Couscous Recipe - Food.com
olive oil,    almond,    cinnamon,    cardamom,    dried ginger,    date,    cous cous,    water
A slightly sweet side dish.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.4   Calories from Fat 76 g 17 %   Total Fat 8.5 g 13 %   Saturated Fat 0.9 g 4 %...


picture of recipeSweet and Nutty Moroccan Couscous Recipe - Food.com
butter,    vegetable stock,    almond,    cinnamon,    date,    raisin,    apricot,    cous cous
this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried fruit soaks up some water. also, start off wit...


picture of recipeSeffa (Sweet Couscous With Almond Milk) Recipe - Food.com
butter,    almond,    cinnamon,    date,    raisin,    apricot,    salt,    cous cous,    sugar,    milk
This dessert is similar to rice pudding and comes from Africa.
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 611.7   Calories from Fat 212 g 35 %   Total Fat...


picture of recipeLamb chops with fruity couscous and mint | olivemagazine
red onion,    olive oil,    pine nut,    parsley,    paprika,    mint,    date,    lemon,    lamb,    red wine vinegar,    cous cous,    water
Try this new twist on the classic lamb chops, with fruity couscous and mint. A quick and easy meal that will impress friends and family.
STEP 1   Put the lamb chops in a bowl. Sprinkle over the smoked ...


picture of recipeLamb Tagine With Oranges and Dates Recipe | Real Simple
lamb shoulder,    kalamata olive,    almond,    pepper,    paprika,    coriander seed,    coriander leaf,    date,    orange,    garlic,    salt,    cous cous
Get the recipe for Lamb Tagine With Oranges and Dates.
Instructions Checklist   Step 1   Combine the lamb, dates, coriander, paprika, garlic, orange zest and juice, 1 teaspoon salt, 1 teaspoon pepper, a...


picture of recipeMesfouf Qsentena - Sweet Couscous With Dates & Nuts Recipe - Food.com
butter,    walnut,    nuts,    date,    salt,    cous cous,    sugar,    ghee
This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute rai...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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