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Recipe Categories: All Recipes
appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: northern africa, egypt, libya, morocco
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 date

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFive-Spice Moroccan Coucous Salad Recipe - Food.com
red onion,    red capsicum pepper,    vegetable stock,    peanut oil,    peanut,    turmeric,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    date,    raisin,    salt,    cous cous,    brown sugar,    orange juice,    water
Heady Moroccan spices add an exotic touch to this colourful salad bursting with flavour.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605.3   Calories from...


picture of recipeSpiced Couscous Salad Recipe - Food.com
hazelnut,    cashew,    almond,    peanut,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    date,    raisin,    salt,    cous cous,    water
One evening, I was in a rather exotic mood, so I came up with this dish. I ate it as the main meal, but it would go beautifully as a side dish accompanying roast lamb, duck, chicken or beef. The sweet...


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picture of recipeCouscous Fruity Salad Recipe - Food.com
chicken stock,    olive oil,    almond,    turmeric,    pepper,    paprika,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    allspice,    date,    olive,    raisin,    apricot,    spring onion,    onion,    tomato,    salt,    cous cous,    lemon juice
Sweet and hot. Couscous makes a great side dish for lamb or chicken. This recipe is from Cooking Light.
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.5...





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