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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crackers
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggplant Souffle Au Gratin Recipe - Food.com
butter,    aubergine/eggplant,    eggs,    cheese,    crackers,    bread crumbs,    milk
Delicious way to serve eggplant!
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.8   Calories from Fat 166 g 56 %   Total Fat 18.6 g 28 %   Saturated Fat 9....


picture of recipeZucchini And Eggplant Bake Recipe
pecorino romano cheese,    olive oil,    onion,    garlic,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    eggs,    mayonnaise,    mozzarella cheese,    crackers
This is a delicious vegetarian side dish. Or you can make a meal out of it.
1. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. In 12-inch skillet cook zucchini, sw...

recipes with the same ingredients...
Zucchini and Eggplant Bake


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picture of recipeLouisiana Mashed Eggplant Patties Recipe - Food.com
olive oil,    pepper,    parsley,    dried onion,    garlic,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    crackers,    fat,    lemon juice
Quick & easy. I serve with Tomato Mushroom Gravy which is posted
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.3   Calories from Fat 187 g 67 %   Tot...


picture of recipeXcellent Scalloped Eggplant! (Aubergine) Recipe - Food.com
butter,    evaporated milk,    green pepper,    thyme,    pepper,    paprika,    oregano,    basil,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    crackers,    bread,    vegetable fat spread
From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potluc...


picture of recipeZucchini and Eggplant Bake Recipe - Food.com
red pepper,    romano cheese,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese,    crackers
Vegetarian delight using zucchini and eggplant ( which are always overly abundant from the garden). I can't wait for summer!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeCracker Stuffed Eggplant Recipe by admin | ifood.tv
butter,    aubergine/eggplant,    crackers,    sour cream
Stuffed eggplants are one of the best veggie preparation ever! Made with a stuffing of cracker crumbs and sour cream , this stuffed eggplant is baked in the oven and can be served as a side in meals.
...


picture of recipeSouthern Stuffed Eggplant Recipe by admin | ifood.tv
butter,    mushroom soup,    peanut,    pepper,    parsley,    paprika,    onion,    aubergine/eggplant,    worcestershire sauce,    salt,    crackers,    water
Cut eggplant in half lengthwise.   Scoop out insides leaving outer shell intact.   Dice the scooped-out eggplant.   In 2 quart casserole, combine diced eggplant and water.   Cover.   Microwave at HIGH (10)...


picture of recipeEggplant Supreme Recipe by foodlover | ifood.tv
butter,    bell pepper,    hot sauce,    olive,    onion,    celery,    aubergine/eggplant,    worcestershire sauce,    salt,    cheese,    crackers
Cut up peeled eggplant and steam until tender.   Saute celery, bell pepper and onion in butter.   Add cooked, drained eggplant.   Add Lea & Perrins and Tabasco, and stir.   Add cheese, olives and dash...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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