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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crackers
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeXcellent Scalloped Eggplant! (Aubergine) Recipe - Food.com
butter,    evaporated milk,    green pepper,    thyme,    pepper,    paprika,    oregano,    basil,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    crackers,    bread,    vegetable fat spread
From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potluc...


picture of recipeZucchini and Eggplant Bake Recipe - Food.com
red pepper,    romano cheese,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese,    crackers
Vegetarian delight using zucchini and eggplant ( which are always overly abundant from the garden). I can't wait for summer!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


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picture of recipeCracker Stuffed Eggplant Recipe by admin | ifood.tv
butter,    aubergine/eggplant,    crackers,    sour cream
Stuffed eggplants are one of the best veggie preparation ever! Made with a stuffing of cracker crumbs and sour cream , this stuffed eggplant is baked in the oven and can be served as a side in meals.
...


picture of recipeSouthern Stuffed Eggplant Recipe by admin | ifood.tv
butter,    mushroom soup,    peanut,    pepper,    parsley,    paprika,    onion,    aubergine/eggplant,    worcestershire sauce,    salt,    crackers,    water
Cut eggplant in half lengthwise.   Scoop out insides leaving outer shell intact.   Dice the scooped-out eggplant.   In 2 quart casserole, combine diced eggplant and water.   Cover.   Microwave at HIGH (10)...


picture of recipeEggplant Supreme Recipe by foodlover | ifood.tv
butter,    bell pepper,    hot sauce,    olive,    onion,    celery,    aubergine/eggplant,    worcestershire sauce,    salt,    cheese,    crackers
Cut up peeled eggplant and steam until tender.   Saute celery, bell pepper and onion in butter.   Add cooked, drained eggplant.   Add Lea & Perrins and Tabasco, and stir.   Add cheese, olives and dash...





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