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Cajun Crabmeat Mold Recipe - Food.com green pepper, thyme, red peppercorn, paprika, dried garlic, crab, salt, cream cheese, crackers, sour cream This is more successful as a dip. Or, perhaps try draiining the crabmeat VERY well. It didn't set up in a mold for me, despite 5 hours refrigeration. Serving Size: 1 (582) g Servings Per Recipe: ...
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Crab Dip to Die For Recipe - Food.com french dressing, onion dip, salad, pepper, dried garlic, mushrooms, carrot, celery, crab, mayonnaise, tomato ketchup/catsup, cream cheese, crackers The very best crab-dip I have ever had......and I have had quite a few. Comes from my friend Judy in Yarmouth. Nova Scotia. Canada Serving Size: 1 (44) g Servings Per Recipe: 10 AMT. PER SERVING % D...
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