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She-Crab Soup Recipe - Food.com butter, pepper, parsley, mace, cayenne pepper, crab, salt, crackers, sherry, cream, milk I have not made this yet, I am just posting. I suppose that if you have leftover crab meat that this is a great way to use it up. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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