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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, other pudding
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crackers
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGraham Cracker Pudding Recipe - Food.com
vanilla,    eggs,    salt,    crackers,    gelatin,    sugar,    whipped topping,    milk
Try Graham Cracker Pudding from Food.com. - 5087
Serving Size: 1 (1549) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2898   Calories from Fat 1195 g 41 %   Total Fat 132.8 g 204 ...


picture of recipePumpkin Pudding Pie Recipe - Food.com
vanilla cake/pie,    nutmeg,    cloves,    dried ginger,    pumpkin,    crackers,    gelatin,    vegetable fat spread,    sugar,    milk
A little different than your normal pumpkin pie. Only 3 WW points per slice. WOW!
Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 135.3   Calories from Fat 45...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeAmish Graham Cracker Fluff Recipe - Food.com
butter,    egg yolks,    egg whites,    crackers,    gelatin,    brown sugar,    sugar,    whipped cream,    milk,    water
from Edna Miller, an Amish cook from Ohio
Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 251.6   Calories from Fat 99 g 39 %   Total Fat 11 g 16 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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