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 All Beef Meatloaf Recipe | SparkRecipes
butter, hot sauce, chicken stock, ground beef, thyme, pepper, parsley, paprika, coriander seed, onion, garlic, celery, eggs, mustard, apple cider vinegar, soy sauce, salt, tomato ketchup/catsup, monterey jack cheese, crackers, gelatin, brown sugar, icing, tomato juice, meat
From America's Test Kitchen
If you can't find chuck and/or sirloin, substitute any 85 percent lean ground beef. Handle the meat gently; it should be thoroughly combined but not pastelike. To a...
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