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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, italy
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crackers
 vanilla

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeParty Size Italian Ricotta Cheesecake Recipe
egg yolks,    egg whites,    ricotta cheese,    vanilla,    maraschino cherry,    crackers,    sugar,    cream,    flour
Beautiful ricotta cheese cake !For those of you who may want a change from the traditional New York style cheesecake, try this, The cheesecake looks and taste fabulous .
Drain off any liquids from che...


picture of recipeWorld's Best Cheesecake Recipe - Food.com
butter,    ricotta cheese,    cornstarch,    vanilla,    eggs,    cream cheese,    crackers,    sugar,    lemon juice,    sour cream,    flour
This is THE BEST cheesecake ever. Everyone I know who has eaten it swears it's the best they've ever had. You will love it and it is so easy to make too! Enjoy!
Serving Size: 1 (291) g   Servin...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeLowfat Cheesecake Recipe | SparkRecipes
vanilla,    eggs,    cream cheese,    crackers,    sugar,    lemon juice
Ehhh..it's alright
Bake 45 minutes at 300 degrees Serving Size: Makes 9" cake Number of Servings: 8   Recipe submitted by SparkPeople user MRSHEATHB.   Share on Facebook Share on Pinterest Shar...


picture of recipeSpiced Pumpkin Semifreddo Recipe - Food.com
butter,    egg whites,    pecan,    vanilla,    nutmeg,    cloves,    cinnamon,    allspice,    pumpkin,    crackers,    light corn syrup,    sugar,    dark rum,    whipped cream,    water
This is a semi frozen Italian dessert, from The Lady had Seconds cookbook.
Serving Size: 1 (162) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fat 225 g 51 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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