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Cappuccino on Ice Recipe - Food.com vanilla extract, coffee, cream, condensed milk, water, ice A delicious cappuccino that's made with instant coffee granules, half-and-half cream, sweetened condensed milk, vanilla extract, water, and ice cubes. Serving Size: 1 (659) g Servings Per Recipe:...
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| Amarula Granita Recipe - Food.com sugar, chocolate, amarula, vodka, coffee, cream, ice So you made espresso and forgot to drink it. Now It's cold.... don't let it go to waste.... try this refreshing Amarula Granita next time. You'll be thanking me ;) Serving Size: 1 (116) g ...
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Cafe con leche ice cream Recipe - Food.com coffee, cream, condensed milk, milk Try Cafe con leche ice cream from Food.com. - 48816 Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 468.5 Calories from Fat 222 g 47 % Total Fat 24.7 g 37 ...
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| Easy Almond Toffee Ice Cream Recipe - Food.com evaporated milk, almond, vanilla, eggs, sugar, cocoa powder, coffee, cream, milk This is incredibly easy to make. Everyone will like this special treat. Serving Size: 1 (991) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3110.3 Calories from Fat 2260 g 73 %...
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| Easy Mocha Chip Ice-Cream Cake Recipe | MyRecipes chocolate sandwich cookie, fudge, coffee ice cream, sugar, dark chocolate, ice cream, coffee, cream This frozen dessert comes together quickly then just needs a little time to set in the freezer. Use premium-quality ice cream for rich, luscious results. Instructions Checklist Step 1 Line an 8- x 5...
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| Cream whisky vanilla extract, almond essence, whisky, bourbon whisky, chocolate syrup, coffee, cream, condensed milk 1) Combine all ingredients in a blender and blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. 2) This will keep refrigerated for 2 months if kept cool....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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