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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, ice cream
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream
 condensed milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeanut Butter Ice-cream Recipe
vanilla extract,    eggs,    peanut butter,    sugar,    cream,    condensed milk,    milk
For peanut butter and ice-cream lovers!Yummy!
In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside.   Pour milk into a small saucepan, and bring to a...


picture of recipeLemon Ginger Ice Cream Recipe - Food.com
evaporated milk,    lemon flavoring,    crystallized ginger,    whipped cream,    cream,    condensed milk
One of my favorite cookies is a ginger cooking with lemon filling. I created this ice cream as another way to enjoy my favorite flavor combination.
Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCappuccino on Ice Recipe - Food.com
vanilla extract,    coffee,    cream,    condensed milk,    water,    ice
A delicious cappuccino that's made with instant coffee granules, half-and-half cream, sweetened condensed milk, vanilla extract, water, and ice cubes.
Serving Size: 1 (659) g   Servings Per Recipe:...


picture of recipeVanilla Ice Cream for Ice Cream Maker or Loaf Pan Recipe - Food.com
vanilla extract,    cream,    condensed milk
An Eagle Brand recipe. You DO NOT have to have an ice cream maker for this. The cooking time is freezing time and will vary depending on the machine you use.
Serving Size: 1 (1391) g   Servings Per Rec...


picture of recipeLemonade Ice Cream Recipe - Food.com
vanilla extract,    lemonade,    cream,    condensed milk
Making more out of lemons than just lemonade! how refreshing! cooking time is approximate since it depends on the directions of your ice cream maker
Serving Size: 1 (2007) g   Servings Per Recipe: 1   A...


picture of recipeCake Batter Ice Cream Recipe - Food.com
vanilla extract,    cake mix,    cream,    condensed milk,    milk
Ever since I had cake batter ice cream from Cold Stone I've wanted to make it at home. After a little experimentation I came up with something that I could be happy with.
Serving Size: 1 (218) g   ...


picture of recipeBourbon Ice Cream Recipe - Food.com
mint,    eggs,    sugar,    bourbon whisky,    cream,    condensed milk
Yes, yet another booze recipe from me. This one is a tribute to the bourbon ice cream that St. Joe's serves at their ice cream social every year. My friend Alan used to say you know a good Catholi...


picture of recipeNo Ice Cream Machine Ice Cream Recipe
cream,    condensed milk
A quick, easy recipe you can dress up anyway you like. My family always request it for special occaions. It's rich though so pace yourselves.
Whip thickened cream until mixer leaves tracks in the ...


picture of recipeCafe con leche ice cream Recipe - Food.com
coffee,    cream,    condensed milk,    milk
Try Cafe con leche ice cream from Food.com. - 48816
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 468.5   Calories from Fat 222 g 47 %   Total Fat 24.7 g 37 ...


picture of recipeCheese Flans Ice Cream Recipe - Food.com
evaporated milk,    vanilla extract,    eggs,    cream cheese,    sugar,    cream,    condensed milk
This is my favorite dessert which was brought down from generations. I served this everyday in my restaurant and my patrons just loved it.
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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