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appetizer,main,side
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drink: cocktail, smoothie, dairy drink and milk shake, tea,coffee,chocolate etc
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 condensed milk

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picture of recipeBailey's Original Irish Cream - Recipe #18919 - Foodgeeks
vanilla extract,    almond essence,    irish whisky,    chocolate syrup,    coffee,    cream,    condensed milk
Try this recipe for Bailey's Original Irish Cream on Foodgeeks.com
Combine all ingredients in a blender set on high speed for 30 seconds. Pour in a pretty bottle with tight lid and refrigerate. Wi...


picture of recipeHomemade Irish Cream Liqueur Recipe - Food.com
vanilla,    eggs,    irish whisky,    brandy,    light rum,    cream,    condensed milk
Enjoy this special Home Made Irish Cream- Move over Bailey's--this is a winner!!
Serving Size: 1 (1726) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3765   Calories from Fat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeIrish Cream, Home Made (The Webtender)
eggs,    rye whisky,    chocolate syrup,    cream,    condensed milk
Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.   Creator/contributor's comments:   WARNING: This is tremendously fattening and very high in cholestorol!...


picture of recipeIrish Cream Liqueur #1 (The Webtender)
vanilla extract,    eggs,    almond essence,    irish whisky,    chocolate syrup,    coffee,    cream,    condensed milk
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.   Drink Information:   Category: Homemade Liqueur   Alcohol: Alcoholic   Serve in: Unknown glass type   Rat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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