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Souffle Au Crabe Recipe - Food.com butter, egg yolks, egg whites, hot sauce, pepper, mustard powder, crab, worcestershire sauce, salt, cream, flour A delicious French Deviled Crab Soufflé. Serving Size: 1 (112) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 179.8 Calories from Fat 120 g 67 % Total Fat 13.3 g 20 % Sat...
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| Crab Meat Valentine Recipe butter, pepper, asparagus, crab, salt, parmesan cheese, sherry, whipped cream, cream, flour I absolutely love this recipe, it is quick and simple, looks complex and taste extraordinary. It is from my favorite chef, Rene Verdon, who was the White House executive chef for the Kennedy’s 1...
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Crabmeat Au Gratin Recipe - Food.com butter, cherry pepper, bell pepper, cayenne pepper, onion, celery, crab, salt, cheese, white wine, cream, flour This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful. Serving Size: 1 (234) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 376...
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| Crab Au Gratin Recipe - Food.com butter, egg yolks, cornstarch, paprika, crab, salt, parmesan cheese, cheese, cream I found this in response to a request.It contains cheese and cream, crab and butter.It sounds delicious, I'll have to try this soon. Serving Size: 1 (85) g Servings Per Recipe: 2 AMT. PER SERVIN...
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| Crab Mornay Recipe butter, swiss cheese, dry sherry, thyme, white peppercorn, chives, mushrooms, spring onion, leek, garlic, crab, pastry, cream, milk, flour I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the presentation better with the puff pastry sh...
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| Seafood Pot Au Feu Recipe seafood stock, oil, saffron, parsley, dill, basil, potato, carrot, onion, garlic, celery, tomato, scallop, mussel, shrimp, crab, fish, cream Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink* Saute onions, celery and garlic in oil until translucent. Add carrots and tomatoes, stir over heat, then ...
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| Crab Quiche Recipe hot sauce, crab, eggs, salt, parmesan cheese, pastry, cream Fabulous quiche. So many great flavors going on here. Enjoy. Line 9-inch pie pan with pastry and crimp edges. Mix remaining ingredients together and pour into pie shell. Bake at 400 for 40 minutes. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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