Curried Crab Soup from Savannah Recipe - Food.com butter,    hot sauce,    chicken stock,    curry powder,    pepper,    apple,    onion,    garlic,    tomato,    crab,    salt,    cream,    flour This recipe was taken from Savannah Style a cookbook published by the Jr. League there in 1980. You might want to add a little more curry powder, if desired. Serving Size: 1 (247) g   Servings Per Reci...

Bookbinder's Shrimp Chowder Recipe by Holidaycooking | ifood.tv butter,    dry sherry,    white peppercorn,    mace,    onion,    shrimp,    crab,    salt,    vegetable fat spread,    cream,    flour Bookbinder's Shrimp Chowder is a delicious soup version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. In upper part of double boiler...

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