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Seafood Pot Au Feu Recipe seafood stock, oil, saffron, parsley, dill, basil, potato, carrot, onion, garlic, celery, tomato, scallop, mussel, shrimp, crab, fish, cream Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink* Saute onions, celery and garlic in oil until translucent. Add carrots and tomatoes, stir over heat, then ...
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| Refreshing Crab Avocado Gazpacho Recipe - Food.com butter, chicken stock, pepper, chives, avocado, apple, celery, crab, salt, vegetable fat spread, cream, flour This sophisticated cold soup is made smooth with a blender or a food processor. Remember it for a special occasion--- Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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