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Raspberry Cream Muffins Recipe butter, vanilla extract, vanilla, raspberry, eggs, salt, chips, baking powder, brown sugar, sugar, almond essence, cream, flour Gently stir the raspberries into the batter, so they don't break apart. In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar. Beat in eg...
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| English Scones With Mixed Summer Berries and Cream Recipe - Food.com butter, vanilla extract, strawberry, bilberry, raspberry, blackberry, berries, cherry, eggs, jam/preserve, baking powder, sugar, icing, cream, milk, flour When I was last back in England, I bought a bag of semi-dried mixed summer berries; strawberries, raspberries, blackberries, bilberries (wild blueberries) and cherries, all semi-dried and bursting wit...
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Raspberry Chocolate Chip Bundt Cake Recipe - Food.com butter, icing sugar, bicarbonate of soda, vanilla, raspberry, eggs, salt, baking powder, sugar, chocolate, sour cream, cream, flour I made this and it is yummy! I am posting for ZWT 2006. Raspberries make a ruby red sauce to serve with this chip rich cake. Serving Size: 1 (280) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Berry Good Muffins Recipe - Food.com raw sugar, cooking spray, oil, wheat germ, vanilla, raspberry, berries, eggs, salt, baking powder, sugar, cream, flour I came up with this one to use all the fresh raspberries in my yard but so far I haven't met a berry that didn't work also! If you use larger berries like strawberries make sure you quarter th...
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| Raspberry-Lemonade Squares Recipe - Food.com butter, lemon peel, cornstarch, vanilla extract, raspberry, eggs, salt, corn syrup, sugar, white chocolate, lemon juice, cream, flour The bright-pink center of these squares will remind you, in appearance and taste, of pink lemonade. From the website of King Arthur Flour. Serving Size: 1 (114) g Servings Per Recipe: 16 AMT. PER SE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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