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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream
 raspberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRaspberry Cream Pie Recipe - Food.com
cornstarch,    raspberry,    eggs,    cream cheese,    pastry,    sugar,    cream
This pie is layered with sweetened cream cheese, and raspberrry's with cream. Not overly sweet, and was pretty easy to put together. I don't think I will make this one again though.
Serving Si...


picture of recipeRaspberry ripple ice-cream pie - Recipes - delicious.com.au
butter,    egg yolks,    chocolate biscuit,    cornstarch,    vanilla pod,    lemon,    raspberry,    sugar,    cocoa powder,    cream
Make this ice-cream pie the day ahead for a seamless finale to your dinner party.
1.   Place the biscuits and cocoa powder in a food processor and process until the mixture resembles fine crumbs. Add t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRaspberry Chocolate Chip Bundt Cake Recipe - Food.com
butter,    icing sugar,    bicarbonate of soda,    vanilla,    raspberry,    eggs,    salt,    baking powder,    sugar,    chocolate,    sour cream,    cream,    flour
I made this and it is yummy! I am posting for ZWT 2006. Raspberries make a ruby red sauce to serve with this chip rich cake.
Serving Size: 1 (280) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeLemon Berry Parfait Recipe - Food.com
cornstarch,    lemon,    strawberry,    raspberry,    eggs,    sugar,    cream,    milk
A light and luscious dessert to make through the spring and summer months (depending on the area of the country you are from) while berries are at the peak.
Serving Size: 1 (262) g   Servings Per Recip...


picture of recipeRhubarb Custard Cups Recipe - Food.com
butter,    custard,    cornstarch,    vanilla,    orange,    raspberry,    rhubarb,    dough,    sugar,    cream
Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner.
Serving Size: 1 (80) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...





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