Apricot Nectar Cheesecake Recipe - Food.com butter,    yarrow,    cream cheese,    cookie/biscuit,    gelatin,    sugar,    rum,    lemon juice,    apricot juice,    cream This is from a set of recipe cards my sister received as a gift when we were all still living at home. This quickly became a family favourite, and is still loved by all of us! Serving Size: 1 (148) g ...

Rum Tarts Aka Butter Tarts Recipe - Food.com butter,    cake,    raisin,    eggs,    brown sugar,    rum,    cream These are the best tarts, my favorite. Easy to make and wonderful tasting. I use dark rum for a little added flavor. Oh and I cheat and use store bought tart shells but you can use homemade. Serving S...

Mocha Butter Cupcakes With Mocha Butter Frosting Recipe - Food.com butter,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    rum,    coffee,    cream,    milk Got this from a cooking book. I really love the frosting so much. It tastes heavenly ;) Serving Size: 1 (51) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 180.9   Calories from ...

Coffee Toffee pie Recipe - Food.com rice cereal,    bittersweet chocolate,    cornstarch,    gelatin,    brown sugar,    sugar,    chocolate,    rum,    coffee,    cream,    milk We have transformed this classic dessert from Blum's coffee shops, which used to grace the streets of San Francisco, into a low-fat luxury. We use caramel and Rice Krispies in the crust instead of...

New England Pumpkin Pie Recipe - Food.com nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    pastry,    molasses,    brown sugar,    sugar,    rum,    cream From my mom. She got it from Gooseberry Patch Holidays at Home. Will try it out for the holidays. Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 447.4   Calo...

Black Bottom Pie Recipe - Food.com butter,    ginger cookie/biscuit,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    cream,    milk,    water Interesting variation with a crust made of gingersnaps. One of those old recipes written in fountain pen that falls out of family members' cookbooks. Serving Size: 1 (152) g   Servings Per Recipe: ...

Caramel Rum Cheesecake - Recipe #3527 - Foodgeeks butter,    golden syrup,    eggs,    cream cheese,    cookie/biscuit,    brown sugar,    rum,    cream,    condensed milk,    water Try this recipe for Caramel Rum Cheesecake on Foodgeeks.com Finely crush biscuits; add melted butter and mix well. Press on base and sides of a 20 centimeter spring-form tin. Refrigerate while prepari...

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