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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream
 rum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: pie-and-tart recipes       

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picture of recipeRum Tarts Aka Butter Tarts Recipe - Food.com
butter,    cake,    raisin,    eggs,    brown sugar,    rum,    cream
These are the best tarts, my favorite. Easy to make and wonderful tasting. I use dark rum for a little added flavor. Oh and I cheat and use store bought tart shells but you can use homemade.
Serving S...


picture of recipeCoffee Toffee pie Recipe - Food.com
rice cereal,    bittersweet chocolate,    cornstarch,    gelatin,    brown sugar,    sugar,    chocolate,    rum,    coffee,    cream,    milk
We have transformed this classic dessert from Blum's coffee shops, which used to grace the streets of San Francisco, into a low-fat luxury. We use caramel and Rice Krispies in the crust instead of...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeNew England Pumpkin Pie Recipe - Food.com
nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    pastry,    molasses,    brown sugar,    sugar,    rum,    cream
From my mom. She got it from Gooseberry Patch Holidays at Home. Will try it out for the holidays.
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 447.4   Calo...


picture of recipeBlack Bottom Pie Recipe - Food.com
butter,    ginger cookie/biscuit,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    cream,    milk,    water
Interesting variation with a crust made of gingersnaps. One of those old recipes written in fountain pen that falls out of family members' cookbooks.
Serving Size: 1 (152) g   Servings Per Recipe: ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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