Eggnog-Panettone bread pudding egg yolks, vanilla extract, nutmeg, eggs, sugar, vanilla ice cream, rum, whipped cream, cream 1) Preheat oven to 240C/Gas 9. 2) Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. Cut into 2.5cm dice. Rese...
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