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Steamed Vegetables With Curry Sauce Recipe by foodlover | ifood.tv creamed coconut, chicken stock, curry powder, pepper, ginger root, coriander leaf, green chili, turnip, potato, onion, leek, fennel, zucchini/courgette, apple cider vinegar, white wine vinegar, salt, lemon juice, lime juice, flour, ghee Make the coconut milk for the curry sauce: break up the block of creamed coconut into fairly small pieces and place in a large bowl. Add 1 3/4 cups boiling water and leave to stand for 30 minutes. S...
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