Marinade for Lamb or Goat Recipe - Food.com hot sauce, olive oil, mint, dried onion, soy sauce, white wine, creme de menthe, water This is one of the Zaar recipes that I adopted. Serving Size: 1 (299) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 368 Calories from Fat 42 g 12 % Total Fat 4.7 g 7 % Satura...
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