Mediterranean Poached Bass Recipe cubanelle peppers, red bell pepper, vegetable stock, seafood stock, caper, olive, onion, garlic, tomato, bass A tasty way to prepare sea bass that involves poaching it and topping it with an olive-caper tomato sauce. Saute onion and peppers 7 minutes in a large non-stick pan. Add garlic and cook 1 minute mor...
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