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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 currant (zante)
 date

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picture of recipePirate's Plum Pudding Recipe - Food.com
dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour
This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...


picture of recipeOlde English Christmas Pudding With Hard Sauce Recipe
butter,    almond,    nutmeg,    cinnamon,    dried ginger,    allspice,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    eggs,    bread crumbs,    brown sugar,    brandy,    flour
In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead.
Preparation...


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picture of recipeBulgur Pudding With Honey and Dates Recipe - Food.com
bulgur wheat,    walnut,    cinnamon,    dried ginger,    date,    raisin,    currant (zante),    salt,    honey,    ice cream,    whipped cream,    milk
From: Whole Grains Every Day, Every Way by Lorna Sass. Adapted from a Jewish dessert. It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of T...


picture of recipeBread Pudding Recipe - Food.com
dried fruit,    cereal,    apple sauce,    wheat germ,    oats,    flax seed/linseed,    allspice,    banana,    date,    orange,    lemon,    sultana,    raisin,    fig,    currant (zante),    apricot,    apple,    marmalade,    bread,    molasses,    brown sugar
This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I c...





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