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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, chutney, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, uk, england, scotland, wales
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 currant (zante)
 date

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAll In Meatless Mincemeat Recipe - Food.com
dried cranberry,    stevia,    almond liqueur,    nuts,    nutmeg,    ginger root,    cayenne pepper,    cinnamon,    allspice,    date,    lemon,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    carrot,    beetroot,    tomato,    red wine vinegar,    salt,    honey,    demerara,    molasses,    amaretto,    rum,    orange juice
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...


picture of recipeDried Fruit Chutney Recipe - Food.com
ginger root,    chili pepper,    date,    raisin,    currant (zante),    apricot,    apple,    onion,    vinegar,    brown sugar
A plain chutney that goes well as a condiment or even spread on bread or toast
Serving Size: 1 (4842) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 843.4   Calories from Fat 9 g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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