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Simple Bake Bran Muffins Recipe by admin | ifood.tv wheat bran cereal, soft drink, oil, date, raisin, currant (zante), prune, eggs, salt, sugar, buttermilk, water, flour In a large bowl, combine cereal with boiling water, stirring to moisten. Set aside until cool, then add eggs, buttermilk, oil, and fruit; blend well. Mix together the soda, salt, sugar, and flour; t...
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Ready Bake Bran Muffins Recipe by admin | ifood.tv wheat bran cereal, bicarbonate of soda, oil, date, raisin, currant (zante), prune, eggs, salt, sugar, buttermilk, water, flour In a large bowl, combine cereal with boiling water and stir thoroughly. Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well. In another large bowl, mix together baking soda, salt, su...
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| Toffee Loaf Recipe by admin | ifood.tv butter, bicarbonate of soda, date, raisin, currant (zante), salt, vegetable fat spread, condensed milk, water, flour GETTING READY 1. Pre-heat the oven to 325 -350 F (170-180 C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 3. Prepare the fruits. MAKING 4. In a saucepan, add all the d...
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| Southern Fruitcake Recipe - Food.com butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Southern Belle Fruitcake Recipe - Food.com candied orange peel, glazed cherry, walnut, nutmeg, cloves, allspice, pineapple, date, coconut, raisin, currant (zante), eggs, salt, baking powder, fat, honey, sugar, orange juice, flour Grandma only had the ingredients listed, so I borrowed some directions from a similar recipe. That recipe said this makes 8 cakes! Wow! At the time when lots of people were making these there must hav...
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| Plum Pudding Recipe - Food.com butter, mixed spice, candied peel, orange peel, glazed cherry, bicarbonate of soda, cinnamon, date, sultana, raisin, currant (zante), prune, eggs, brown sugar, sugar, self raising flour, dark rum, water, flour Super moist plum pudding that we have made for years in our family-it is a winner every year...in fact i make it during the year it makes a great winter dessert...don't forget to make a wish and g...
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| Lafrance Flour Colonial Fruit Cake Recipe - Food.com butter, glazed cherry, bicarbonate of soda, walnut, almond, nutmeg, cloves, cinnamon, pineapple, date, lemon, citron, raisin, currant (zante), eggs, salt, molasses, brown sugar, orange juice, coffee, flour A vintage Southern recipe from the millers of LaFrance Flour of Dallas, Texas. Serving Size: 1 (281) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 1012.1 Calories from Fat 378...
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| Nature's Snacks Recipe by admin | ifood.tv butter, muesli, wheat germ, oats, peanut, date, coconut, raisin, currant (zante), peanut butter, vegetable fat spread, honey, chocolate, condensed milk Place chocolate pieces, peanut butter, milk, honey and butter in a 3 qt.glass casserole dish. Microwave 2 to 3 minutes, stirring twice during cooking. Remove from oven and stir until smooth. Add re...
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| Rich Dark Fruit Cake Recipe by admin | ifood.tv butter, candied peel, crystallized ginger, glazed cherry, pineapple, date, raisin, currant (zante), eggs, sugar, coffee Combine fruit and ginger in large bowl. Pour coffee over and let stand 1 hour, stirring occasionally. Heat oven to 300 degrees. Grease a 10-inch tube pan. Line with greased heavy brown paper. Cre...
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| Honey Hermits Recipe by Lucy | ifood.tv bicarbonate of soda, nuts, cinnamon, allspice, date, raisin, currant (zante), eggs, salt, fat, honey, brown sugar, milk, flour GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, sift flour, soda, salt and spices together 3 times 3.Cream shortening with honey and sugar 4.Add eggs 5.Add milk,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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