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Spicy Green Curry-Cilantro Shrimp Recipe | MyRecipes curry paste, cornstarch, cooking spray, coriander leaf, coconut milk, lime, shrimp, salt, sugar, lime juice Serve this fiery, Thai-inspired dish over boil-in-bag jasmine rice and with Honey-Spiced Pineapple.Prep: 2 minutes; Cook: 12 minutes Instructions Checklist Step 1 Heat a large nonstick skillet over ...
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| Thai Coconut Curry Shrimp Recipe | SparkRecipes curry paste, canola oil, basil, coconut milk, spring onion, onion, shrimp, fish sauce, sugar Red curry paste conveys plenty of spicy heat, so a little goes a long way. Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. The addition of slightly sweet coconut ...
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Seafood Thai Curry Recipe - Food.com seafood, curry paste, lemongrass, ginger root, coriander seed, red chili, cumin, dried garlic, coconut milk, garlic, shrimp One of our favorite regular dishes. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER...
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| Fiery Avocado Green Curry and Shrimp Carb Redo Recipe - Food.com red onion, red bell pepper, curry paste, sweetener, oil, sweet basil, coconut milk, avocado, green beans, shrimp, fish sauce Saw this recipe today! Serving Size: 1 (306) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 385.3 Calories from Fat 254 g 66 % Total Fat 28.3 g 43 % Saturated Fat 13.1 g 65 % ...
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| Red Curry Shrimp Recipe - Food.com red bell pepper, snap/snow peas, curry paste, thai basil, coconut milk, bamboo shoots, shrimp, fish sauce, brown sugar From newspaper... Serving Size: 1 (278) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 455.2 Calories from Fat 236 g 52 % Total Fat 26.3 g 40 % Saturated Fat 22.2 g 110 % Cho...
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| Thai Red Curry Shrimp Recipe | MyRecipes butter, red bell pepper, curry paste, cooking spray, coconut milk, shrimp, salt, fish sauce, rice, brown sugar, lime juice, water Get restaurant-quality cuisine right in your own kitchen with this shrimp recipe that is packed with Thai flavors. Instructions Checklist Step 1 Bring first 4 ingredients to a boil in a saucepan. Co...
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| Coconut Curried Shrimp Recipe | MyRecipes red bell pepper, curry paste, sesame seed oil, curry powder, ginger root, coriander, coconut milk, garlic, shrimp, soy sauce, rice, brown sugar Sweet and spicy shrimp star in this curry recipe that's filled with traditional Thai flavors. Instructions Checklist Step 1 Combine first 3 ingredients in a bowl. Heat oil in a large skillet ove...
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| Thai Green Curry Shrimp Recipe - Food.com red bell pepper, curry paste, seafood stock, chicken stock, cornstarch, oil, basil, coconut milk, onion, garlic, aubergine/eggplant, shrimp, salt, lemon juice, water This is one of Emeril's recipe from the Food Channel that I adapted with my ingredients.A great way to initiate to Thai cooking. Serving Size: 1 (282) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Asian Mint's Thai Red Curry With Shrimp Recipe - Food.com red bell pepper, green bell pepper, curry paste, paprika, sweet basil, coconut milk, bamboo shoots, shrimp, salt, fish sauce, rice, sugar, water Dallas' Asian Mint chef-owner Nikky Phinyawatana says the essence of Thai cooking is the sweet/salty/spicy/sour balance which is exemplified in this really delicious dish. By way of the Dallas Mor...
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| Quick and Easy Skillet Curried Shrimp and Bell Pepper Recipe - Food.com red bell pepper, curry paste, sesame seed oil, curry powder, pepper, ginger root, chili pepper, coconut milk, spring onion, garlic, shrimp, soy sauce, salt, rice, brown sugar If you love curry then try this quick and easy dish, it takes only about 15 minutes to make, serve it over cooked rice. This recipe can easily be doubled. Serving Size: 1 (327) g Servings Per Recipe:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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