|
|
Malaysian Fried Shrimp With Sugar Snap Pea Pods Recipe - Food.com scotch whisky, snap/snow peas, curry paste, chicken stock, cornstarch, peanut oil, mint, ginger root, coriander, onion, garlic, shrimp, soy sauce, sugar, lime juice Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less raw taste. Serving Size: 1 (254) g Servin...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|