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Vietnamese Shrimp Rolls with Cashew Dipping Sauce Recipe - Food.com dried shiitake, alfalfa, chili dried/powder, curry paste, cashew, pepper, mint, ginger root, coriander leaf, carrot, spring onion, lettuce, shrimp, peanut butter, soy sauce, salt, rice vinegar, mayonnaise, rice paper, noodles, sugar, lime juice, water Deliciously fresh and healthy, and served with a tangy cashew dipping sauce, or Hoisin sauce if you prefer, these Vietnamese shrimp rolls make a lovely appetiser. Serving Size: 1 (837) g Servings Per...
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