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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas
asia: china
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 curry paste

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Dietary Restrictions:

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picture of recipeHot And Sour Cabbage Soup Recipe
napa cabbage,    shiitake mushroom,    curry paste,    lime peel,    vegetable stock,    ginger root,    shrimp,    lime juice
With authentic Asian flavor, this hearty cabbage, ginger and mushroom soup studded with tiny salad shrimp is a perfect light supper. Only 3 pts for each serving for Weight Watchers (168.4 calories, 1....


picture of recipeChinese Stir Fried Prawns Recipe Video by peter691107 | ifood.tv
curry paste,    curry leaf,    chili pepper,    shrimp,    prawn,    soy sauce,    salt,    sugar
Kam Heong or kum hiong prawn is a popular Chinese dish among Chinese in Malaysia and Singapore. Kum Hiong prawns has all kinds of tastes in it. It is sweet, sour, and spicy. Learn this recipe from Pet...


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picture of recipeStir-fried vegetable rice - Recipes - delicious.com.au
curry paste,    oil,    ginger root,    thai basil,    peas,    carrot,    shallot,    spring onion,    onion,    garlic,    asparagus,    french beans,    zucchini/courgette,    soy sauce,    fish sauce,    rice
This Meat-free Monday tuck into a quick and easy stir-fried vegetable rice.
1.   Cook the rice in a saucepan of boiling, salted water, then drain well. Allow to cool, then refrigerate overnight.   2.   B...


picture of recipe10 Minute Satay Beef Stir Fry Recipe - Food.com
beef rump steak,    vegemite,    curry paste,    oil,    coriander leaf,    coconut milk,    spring onion,    onion,    peanut butter,    rice
quick satay stir fry i love satay
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410   Calories from Fat 251 g 61 %   Total Fat 28 g 43 %   Saturated Fat 12.8 ...


picture of recipePork Fried Rice Recipe - Food.com
red pepper,    curry paste,    oil,    coriander leaf,    basil,    onion,    garlic,    eggs,    pork,    fish sauce,    rice,    brown sugar
From Taste of Thai -
Serving Size: 1 (1624) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 388.2   Calories from Fat 160 g 41 %   Total Fat 17.8 g 27 %   Saturated Fat 4.8 g 24 %   C...


picture of recipePeanut Fried Rice Recipe - Food.com
yellow/orange bell pepper,    curry paste,    sunflower seeds,    peanut,    peas,    coconut milk,    carrot,    leek,    garlic,    mustard greens,    broccoli,    peanut butter,    tahini,    soy sauce,    rice vinegar,    rice
A big part of healthy cooking includes the quality of the ingredients you choose. Look for low fat and low sodium items, but above all, look for organic and natural foods. Or, grow your own! This vers...


picture of recipeChicken Curry With Rice Recipe
chicken breast,    red onion,    curry paste,    chicken stock,    oil,    pepper,    coriander seed,    potato,    salt,    rice,    sugar
My family love this chicken curry
Chop the chicken into 1 1/2 inch pieces. Peel the potates and red onion. Cut into pieces approximately the same size as the chicken.   Heat the wok over medium-high to...


picture of recipeSingapore Fried Rice Noodles Recipe - Food.com
chicken,    light soy sauce,    curry paste,    oil,    curry powder,    red chili,    peas,    spring onion,    onion,    bean sprouts,    prawn,    eggs,    pork,    noodles,    sugar
This is from the back of a Yeo's Rice Vermicelli packet. It looks good, so I will try it.
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 562   Calories f...


picture of recipeGeneral Tso's Sauce Recipe | SparkRecipes
curry paste,    chili paste,    cornstarch,    garlic,    soy sauce,    rice vinegar,    honey,    red wine,    water
General Tso's Sauce without hoisin.
Combine all ingredients in bowl. Heat to thicken. Great for tossing with stir fry veggies and tofu and serving over rice. Meant for use with tempura chicken, bu...


picture of recipeSpicy Red Curry Chicken Recipe by admin | ifood.tv
chicken thigh,    shiitake mushroom,    curry paste,    oil,    peanut,    pepper,    ginger root,    coriander leaf,    peas,    coconut milk,    lime,    garlic,    salt,    fish sauce,    rice,    water
1. In a small bowl, whisk the coconut milk with the curry paste and fish sauce.   2. Heat a large wok or skillet until very hot. Add 2 tablespoons of the oil and heat until just smoking. Season the chi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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