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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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 curry paste

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picture of recipeSweet And Hot Shrimp Recipe
curry paste,    lime peel,    oil,    shrimp,    salt,    lime juice,    eggnog
I love eggnog and this is a nice shrimp recipe using eggnog and red curry paste and lime
In 12" skillet,heat oil and red curry paste on med. 1 min.,stirring. Stir in eggnog,heat to boiling. Add s...

recipes with the same ingredients...
Sweet and Hot Shrimp Recipe


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeEasy Tomato and Potato Curry Recipe - Food.com
curry paste,    vegetable stock,    potato,    onion,    garlic,    tomato,    yogurt (plain)
Can't remember where this came from, it might have been a Slimming World recipe. I use a mild curry paste, but you can use whatever is your taste and add different vegetables if you want.
Serving ...


picture of recipeChicken Curry Recipe | MyRecipes
chicken breast,    green bell pepper,    curry paste,    canola oil,    coconut milk,    lime,    soy sauce,    salt,    rice,    sugar,    lime juice
Learn how to make Chicken Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Add ...


picture of recipeIndian Curry Rub Recipe - Food.com
curry paste,    oil,    jalapeno,    onion,    garlic,    salt
yummy rub for chicken
Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 65.5   Calories from Fat 61 g 94 %   Total Fat 6.8 g 10 %   Saturated Fat 0.9 g 4 %   Choles...


picture of recipePumpkin & Lentil Curry Recipe | SparkRecipes
curry paste,    lentil,    coconut milk,    pumpkin
Enjoy this simple yet tasty Pumpkin & Lentil Curry from 4 Ingredients.
In a non-stick frying pan, add paste and fry over medium heat until fragrant. Pour in coconut milk and 1 cup of water and mix...


picture of recipeFast Chicken Curry Recipe - Food.com
chicken thigh,    curry paste,    olive oil,    pepper,    coconut milk,    onion,    tomato,    broccoli,    salt
A money saving meal in a hurry. From Jan / Feb edition of In my Kitchen.
Serving Size: 1 (502) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.8   Calories from Fat 405 g 64 % ...


picture of recipeCurried Onions Recipe - Food.com
curry paste,    oil,    curry powder,    turmeric,    coriander,    onion
something i want to try
Serving Size: 1 (59) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 37.1   Calories from Fat 11 g 32 %   Total Fat 1.3 g 2 %   Saturated Fat 0.2 g 0 %   Chole...


picture of recipeSweet Potato and Pineapple Korma Recipe - Food.com
curry paste,    coriander,    pineapple,    coconut milk,    sweet potato,    water
Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen.
Serving Size: 1 (1277) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 626.7   Calories fr...


picture of recipeTikka prawns with yoghurt pilaf - Recipes - delicious.com.au
curry paste,    coriander,    cardamom,    prawn,    rice,    yogurt (plain)
Try this recipe for tikka prawns served with a lightly spiced pilaf when you're next craving Indian.
1.   Combine 1 1/2 tablespoons curry paste, 4 tablespoons yoghurt and 3 tablespoons coriander in...


picture of recipeGreen Chicken Curry Recipe | SparkRecipes
chicken breast,    curry paste,    desiccated coconut,    oil,    raisin,    spring onion,    green beans,    lime juice,    milk
Can serve this Thai-style curry on a bed of steamed Jasmine rice. If you like hot curries add more green curry paste.
1. Heat oil in a non-stick frypan, add the onions, curry paste and lime juice. Coo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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