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Curried Shrimp With Brown Rice Recipe - Food.com brown rice, curry paste, chicken stock, sesame seed oil, peas, onion, garlic, shrimp We just made this again and everyone likes it (except for the shrimp hater). It's not too strong a curry flavor as made. Add more if you like it stronger. Serving Size: 1 (354) g Servings Per Rec...
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| Chicken and Vegetable Green Curry Recipe | SparkRecipes chicken breast, brown rice, snap/snow peas, curry paste, coconut milk, onion, cabbage, broccoli Spicy creamy meal to enjoy with the whole family. Brown onions, mix in snap peas and cook until tender. Add chopped chicken cook until the chicken is done. Mix in all chopped vegetables with 1 tablesp...
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Pork and Pineapple Curry Recipe pork loin, brown rice, curry paste, chicken stock, canola oil, basil, pineapple, coconut milk, lime, zucchini/courgette, cauliflower This sweet and spicy curry is loaded with protein and veggies for a lean but delicious dinner option. Step 1 In medium bowl, rub pork slices with 1 tablespoon curry paste. Pork can be marinated and re...
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| Crock Pot (Slow Cooker) Chicken Rice Curry Recipe | SparkRecipes chicken thigh, red bell pepper, brown rice, gravy, curry paste, chicken stock, dried garlic, bay leaf, raisin, apple, onion I love curry, but my husband hates how our house smells for days when I cook it on the stove. I found a basic recipe online and tweaked it with more spice, more garlic, and chicken thighs instead of b...
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| Thai Shrimp and Asparagus - Shrimp Recipes brown rice, curry paste, oil, coconut milk, lime, asparagus, shrimp, fish sauce Quick-cooking shrimp and asparagus make this creamy Thai-inspired dish a snap to prepare. Step 1 In medium bowl, toss shrimp with curry paste to coat. In 12-inch skillet, heat oil on medium-high. Add ...
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| Tofu Curry with Bok Choy and Peanuts Recipe | MyRecipes brown rice, curry paste, peanut, coriander leaf, coconut milk, bamboo shoots, bok choy, soy sauce, salt, rice vinegar, tofu, brown sugar This comforting dish is warming and wonderful fresh off the stove, but it makes for an even better lunch the next day because the flavors develop more after a night in the fridge. Instructions Checkli...
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| Red spiced fish with green salad recipe | BBC Good Food brown rice, hake, curry paste, coriander, avocado, lime, cucumber, lettuce, fish, honey Spice up plain white fish fillets with Thai flavours in this healthy recipe STEP 1 Heat oven to 200C/fan 180C/gas 6. Brush each fish fillet with 1 tsp of curry paste, then roast on a baking sheet for...
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| Mango Chicken Curry Skillet chicken breast, brown rice, curry paste, oil, pepper, mango, coconut milk, coconut, lime, salt With just 7 ingredients and 25 minutes you can enjoy this chicken curry for dinner. Plus, one-pan cooking makes cleanup a snap. Heat oil in a large skillet over medium-high heat. Add chicken; season w...
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| Thai-Style Tilapia With Coconut-Curry Broth Recipe - Food.com brown rice, curry paste, chicken stock, oil, pepper, coriander leaf, coconut milk, shallot, spring onion, spinach, tilapia, salt, lime juice Courtesy of Ellie Krieger. PLEASE NOTE the original recipe called for 2 1/2 tsp red curry paste. I've decreased the amount posted (thanks to a wonderful review) but feel free to adjust to your tas...
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| Split the Pot Recipe Contest Finalist: Coconut Chickpea Chicken Curry Recipe | SparkRecipes chicken breast, chili dried/powder, brown rice, mixed spice, curry paste, chicken stock, cornstarch, cashew, curry powder, turmeric, pepper, ginger root, coriander seed, jalapeno, cayenne pepper, chili pepper, cinnamon, cumin, cardamom, basil, chickpea, coconut milk, lime, onion, garlic, bean sprouts, salt, fish sauce Bring the flavors of a Thai kitchen right into your slow cooker! This simple, flavorful and vibrant dish will have your taste buds dancing. 1. Mix together spices, then toss chicken pieces thoroughly...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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