|
|
Thai Fried Rice Recipe chicken, oyster sauce, curry paste, olive oil, pepper, chili pepper, spring onion, garlic, eggs, soy sauce, salt, rice This thai style fried rice is very easy to cook and tastes fantastic Sautee garlic, chilli and oil in low heat, until fragant add egg, turn into high heat , add chicken , add thai red curry sauce, r...
|
| Singapore Noodles Recipe - Food.com ground pork, oyster sauce, curry paste, peanut oil, chili pepper, spring onion, onion, garlic, shrimp, eggs, pork, soy sauce, noodles, water Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 5...
|
|
|
|
|
|
Thai Red Curry Fried Rice Recipe chicken breast, red bell pepper, curry paste, canola oil, oil, chili pepper, basil, lime, garlic, eggs, soy sauce, fish sauce, rice The Red Curry Paste makes this fried rice dish a delight. In a bowl, beat 2 medium eggs. Fry in skillet on medium with just a little bit of oil and set aside. Crank up the heat to medium high and po...
|
| Chiang Mai Noodles Recipe - Food.com red bell pepper, curry paste, vegetable stock, sunflower oil, peanut, coriander leaf, chili pepper, coconut milk, crimini mushroom, shallot, garlic, zucchini/courgette, fish sauce, noodles, palm sugar, brown sugar, lime juice Stir-fry for my sister, Renee. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 443.3 Calories from Fat 184 g 42 % Total Fat 20.5 g 31 % Saturated Fat 12.7...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|