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 Pad Thai Recipe - Food.com
chicken breast, curry paste, oil, peanut, coriander leaf, lime, spring onion, garlic, bean sprouts, shrimp, eggs, tomato ketchup/catsup, fish sauce, noodles, sugar, lime juice
Origin: The New Canadian Basics Cookbook. I use 1 box of pad Thai noodles, 2 chicken breasts, 1 bag of frozen shrimp and I double the sauce.
Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER S...
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|  Sweet Chilli Beef Stir Fry Recipe
hot sauce, curry paste, canola oil, coriander, basil, carrot, spring onion, garlic, tomato, beef, noodles
A lovely flavoured stir fry with lean beef fresh vegies & herbs
Heat wok on high and mix beef strips with oil and garlic Stir fry beef strips in small batches for 1-2 mins . Remove when cooked an...
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 Chilli Fried Tofu With Coconut Noodles Recipe - Food.com
chili dried/powder, curry paste, creamed coconut, peanut oil, peanut, turmeric, dried ginger, carrot, spring onion, tofu, noodles, sugar, water, flour
Firey tofu dish great for a quick supper. Be careful that the Thai paste you but doesn't contain any fish derivatives if you are concious of animal products.
Serving Size: 1 (281) g Servings Per ...
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